Calluses
Calluses are similar to corns but typically form on the bottoms of the feet, especially the heels and balls of the feet. They are areas of thick, hardened skin that develop as a protective response to repeated pressure or friction.
While many calluses are harmless, they can become painful or crack, leading to infection if not properly treated. People with diabetes or circulation problems must be especially cautious, as untreated calluses can result in serious complications.
Treatment often includes trimming the thickened skin, moisturizing to prevent cracking, and using padding or custom orthotics to redistribute pressure. For patients with diabetes, regular monitoring of calluses is an important part of preventive care.
By treating calluses with both short-term relief and long-term prevention, our clinic helps patients stay comfortable and avoid complications.